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A WARNING HAS BEEN ISSUED FOR THESE MEDICATIONS YOU MIGHT BE TAKING
If you are taking them, its advised you see this report as it might have more harmful risks then previously known. Avoid taking them.
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07:30 AM - 18 Sep 2018
| them and season them with salt, pepper and butter. They are good to eat with roast or boiled beef. To Bake Pumpkins. The long striped pumpkin, with a thick long neck, called by some potato pumpkin, is the best for baking; cut it up in slices, leaving on the rind; put it in a dutch-oven or dripping-pan, and let it bake an cream or butter; keep them hot till they are sent to table. Dried Lima beans should be soaked over night, and boiled two hours or longer, if they are not soft. Peas. Early peas require about half an hour to boil, and the later kinds rather longer; the water should boil when they are put in; when they are tough and yellow, they may be made tender and green, by putting in a little pearl-ash, or the best, as it takes so little room in the garden, and comes soon to maturity; if they are so hard that a pin will not run in easily, they are unfit for use. Boil the cymlings till soft; cut them open, and take out the seeds; put them in a colander, and mash them; when the water is drained off, put them in a small pot, and stew them with cream and butter for ten minutes; just as you dish them, season with pepper and salt. If boiled with salt meat, they require but little seasoning. |
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