Flatten your stomach and drop 20 by October

thicknesses of paper over the jar. If you like your preserved strawberries, cherries, or peaches, to have a fine pale color, allow them to bob half the time recommended in the receipt, then spread the fruit thin on dishes, with but little syrup, pour the rest of the syrup also on dishes, and set them daily in the sun; if the weather be clear and the sun hot, four days will be sufficient. Preserves

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lay on the blade of a penknife; let them boil up several times, and shake them round in the kettle, but do not stir them with a spoon, as that will mash them; a few minutes boiling is sufficient; after you take out the fruit, let the syrup boil up, and when it is nearly cold pour it over them in the jar; put a piece of white paper over the top, and pour a spoonful of brandy on it; paste several