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See this to no longer get this further 616 Corporate Way Ste.2-9092 Valley Cottage, NY 10989 Cut out your information from our list by confirming your preference now Rebecca Dimaria + 7515 Lacombe St New Orleans La 70127-1884 little salt; beat up two eggs, and pour the boiling milk on them, stirring all the time; when nearly cold, add a tea-cup of yeast and as much wheat flour as will make it a thick batter, when quite light knead it up as bread, and let it lighten before moulding out; grease the pans, and bake them with a moderate heat. A little sugar and water rubbed on just before baking rolls makes them glossy. Soft Rolls. of warm water, a little salt, a tea-cup of yeast, two spoonsful of butter and flour; let this rise, and knead it with as much flour as will make a soft dough, and work it well; when it has risen again, mould it out, and bake half an hour. A nice griddle cake may be made by rolling this out, and baking it on the griddle or