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together over a slow fire. Keep the mixture stirring till it becomes a little brown, and then strain it through a cloth. When cold, take the ointment from the water, and put it up in gallipots. GOUT. Gouty patients are required to abstain from all fermented and spirituous liquors,


trench sufficiently deep to receive all the bottles, and cover them with the earth a foot and a half. When a frost comes on, a little fresh litter from the stable will prevent the ground from hardening, so that the fruit may more easily be dug up.—Green gooseberries may also be preserved for ter use, without bedding them in


the earth. Scald them as above, and when cold, fill the bottles up with cold water. Cork and rosin them down, and keep them in a dry place.—Another way. Having prepared the gooseberries as above, prepare athe earth. Scald them as above, and when cold, fill the bottles up with cold water. Cork and rosin them down, and keep them in a dry place.—Another way. Having prepared the gooseberries as above, prepare a[153] kettle of boiling water, and put into it as much roche alum as will harden the water, or give it a little roughness kettle of boiling water, and put into it as much roche alum as will harden the water, or give it a little roughness


of ten or twelve gallons stand for about three months, and twenty gallons for five months, after which it will be fit for bottling off. GOOSEBERRIES PRESERVED. Gather some dry gooseberries of the hairy sort, before the seeds become large, and take care not to cut them in taking off the stalks and buds. If gathered in the damp, or



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