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put it into a dish that has a lamp, and rub it down with a bit of butter. Add two spoonfuls of any sort of gravy, one of soy or walnut ketchup, a little salt and cayenne, and a spoonful of port. A lobster thus stewed will have a very fine relish. STEWED MUSCLES. Wash your muscles very clean, then put them into a large stewpan over a good fire; put over them a coarse wet cloth doubled: when they begin to boil, take up the cloth; if the shells are open, take them off the fire, and pick out the fish,


Stir the whole together over the fire for a short time, but do not allow it to boil. A little salt should be added before serving up the stew. Another way is to take a quart of youngStir the whole together over the fire for a short time, but do not allow it to boil. A little salt should be added before serving up the stew. Another way is to take a quart of young[405] peas, a small onion sliced, two lettuces cut small, and a sprig or two of mint. Put them into a stewpan, adding some salt, a little pepper and mace, and half a pint of hard water. Stew these gently for twenty minutes, then put in a quarter of a pound of butter rolled in flour, and a spoonful of mushroom ketchup. Keep the stewpan over the fire till the peas are quite tender, shaking it frequently, and never suffering them to boil. Receipts for steg peas might be multiplied to almost any extent, for there is no one preparation in cookery perhaps peas, a small onion sliced, two lettuces cut small, and a sprig or two of mint. Put them into a stewpan, adding some salt, a little pepper and mace, and half a pint of hard water. Stew these gently for twenty minutes, then put in a quarter of a pound of butter rolled in flour, and a spoonful of mushroom ketchup. Keep the stewpan over the fire till the peas are quite tender, shaking it frequently, and never suffering them to boil. Receipts for steg peas might be multiplied to almost any extent, for there is no one preparation in cookery perhaps


beard them, and cut off the tongue: when you have picked about a quart, strain half a pint of the liquor to them, roll two ounces of butter in flour, add a glass of white e, a little beaten mace, and squeeze in a little lemon juice; let them stew till of a proper thickness, put toasted sippets in the dish, pour in the muscles, and send them to table. Cockles may be done the same way. STEWED MUSHROOMS. The large buttons are best, and the small flaps while the fur is still red. Rub the large buttons