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WELLNESS TODAY

Posted: Monday July 23, 2018

New breakthrough fruit puts your body in a Ketosis state without changing what you eat!

Here we show you how this fruit can help you get rid a ton of extra grease from your body.
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When you see how it works you will be able to understand and dissolve over 6lbs per day.

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three ounces of butter, so fine as not to be seen. Put the yolks of two eggs well beaten into some cream, mix it with the above into a smooth paste, roll it out thin, and bake it in a moderate oven.&mdash;Another. Mix with a pound of fine flour dried, an ounce of sugar pounded and sifted. Crumble three ounces of butter into it, till it looks all like flour; and with a glass of boiling cream, work it up to a fine paste.&mdash;To make a richer crust, but not sweet, rub six ounces of butter into eight ounces of fine flour. Mix it into a stiffish paste, with as little water as possible; beat it well, and roll it thin. This, as well as the

This will save much of the trouble in cleaning, when the dirt is suffered to dry on; and by applying a little sweet oil occasionally, the leather will be prevented from grog hard. To secure the soles of shoes or boots from being penetrated with rain or snow, melt a little bees' wax and mutton suet, and rub it slightly over the edges of the sole where the stitches are; this will be sufficient to repel the wet. Occasionally rubbing the soles with hot tar, and dusting over it a small quantity of iron filings, will tend to fill up the pores of the leather, and preserve the feet dry and warm in ter. The practice of pouring brandy

substances, that may occur in walking. Persons wearing narrow or fashionable shoes, merely for the sake of appearance, not only suffer immediate fatigue and languor when walking only a short distance, but are exposed to the pain and inconvenience of warts and corns, and numerous other maladies; while the want of dry easy shoes checks the necessary perspiration, which extends its influence to other parts of the body. For , a kind of half boots, such as may be laced above the ancles, are superior to shoes,

N. B. The last ingredients prevent the vitriol and salts from injuring the leather, and add to the lustre of the blacking.&mdash;Another. Ivory black, two ounces; brown sugar, one ounce and a half; sweet oil, half a table-spoonful. Mix them well, and then gradually add half a pint of small beer.&mdash;Another. A quarter of a pound of ivory black, a quarter of a pound of moist sugar, a table-spoonful of flour, a piece of tallow about the size of a walnut, and aN. B. The last ingredients prevent the vitriol and salts from injuring the leather, and add to the lustre of the blacking.&mdash;Another. Ivory black, two ounces; brown sugar, one ounce and a half; sweet oil, half a table-spoonful. Mix them well, and then gradually add half a pint of small beer.&mdash;Another. A quarter of a pound of ivory black, a quarter of a pound of moist sugar, a table-spoonful of flour, a piece of tallow about the size of a walnut, and a[353] small piece of gum arabic.&mdash;Make a small piece of gum arabic.&mdash;Make a