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spots and stains in velvet, bruise some of the plant called soapwort, strain out the juice, and add to it a small quantity of black soap. Wash the stain with this liquor, and repeat it several times after it has been allowed to dry. To take wax out of velvet, rub it frequently with hot toasted bread. VENISON. If it be young and good, the fat of the venison will be clear, bright, and thick, and the cleft part smooth and close: but if the cleft is wide and tough, it is old. To judge of its

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into a vat or mash tub, and boiling water poured on them, will produce a liquor of a fine vinous quality, which may be used as vinegar.—Another method. To every pound of coarse sugar add a gallon of water; boil the mixture, and take off the scum as long as any rises. Then pour it into proper vessels, and when sufficiently cooled put into it a warm toast covered with yeast. Let itinto a vat or mash tub, and boiling water poured on them, will produce a liquor of a fine vinous quality, which may be used as vinegar.—Another method. To every pound of coarse sugar add a gallon of water; boil the mixture, and take off the scum as long as any rises. Then pour it into proper vessels, and when sufficiently cooled put into it a warm toast covered with yeast. Let it[473] work about twenty-four hours, and then put it into an iron-bound cask, fixed either near a constant fire, or where the work about twenty-four hours, and then put it into an iron-bound cask, fixed either near a constant fire, or where the two eggs well beaten, a table-spoonful of yeast, and the same of brandy. Make it into a light paste, with a quarter of a pound of butter melted in half a pint of milk. Let it stand half an hour before the fire to rise, then add three quarters of a pound of currants, well washed and cleaned, and bake the cake in a brisk oven. Butter the tin before the cake is put into it. VINEGAR. Allow a pound of lump sugar to a gallon of water. While it is boiling, skim it carefully, and pour it into a tub to cool. When it All statements above are an-ad go here to end 4956 W 6200 S, STE 523 KEARNS, UT 84118 Extract your account from our list by entering your preference right here Santos Dimaria = 6500 Hickory Valley Way Knoxville Tn 37918-5157 SALADS. Take three ounces each of tarragon, savory, chives, and shalots, and a handful of the tops of mint and balm, all dry and pounded. Put the mixture into a wide-mouthed bottle, with a gallon of the best vinegar. Cork it down close, set it in the sun, and in a fortnight strain off and squeeze the herbs. Let it stand a day to settle, and filter it through a tammis bag. VINEGAR WHEY. summer sun shines the greater part of the day. In this situation it should not be closely stopped up, but a tile or something similar should be laid on the bunghole, to keep out the dust and insects. At the end of three months or less it will be clear, and fit for use, and may be bottled off. The longer it is kept after it is bottled, the better it will be. If the vessel containing the liquor is to be exposed to the sun's heat, the best time to begin making it is in the month of April. VINEGAR FOR