All your facial moles canbe gone with this cream

TEXAS MEDICAL JOURNAL
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This new skin oil developed by a California man nets the biggest deal in history as it can dissolve your moles and tags overnight.

Tthey literally dissapear without any pain or marks. Its simply amazing how fast it works

REMOVE YOUR TAGS OR MOLES NOW
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''''''''''''''''''''''flies. FLIP. To make a quart of flip, put the ale on the fire to warm, and beat up three or four eggs, with four ounces of moist sugar. Add a tea-spoonful of grated nutmeg or ginger, and a quartern of good old rum or brandy. When the ale is nearly boiling, put it into one pitcher, and the rum and eggs into another: turn it from one pitcher to another, till it is as smooth as cream. FLOATING ISLAND. Mix three half pints of thin cream with a quarter of a pint of raisin e, a little lemon juice, orange flower''''''''''''''''''''''



''''''''''''''''''''''vegetables, or fat meat, with large draughts of beverage immediately afterwards, which turn rancid on the stomach; and of course, these ought to be avoided. Hot tea, turbid beer, and feculent liquors will have the same effect. A phlegmatic constitution, or costiveness, will render the complaint more frequent and painful. Gentle laxatives and a careful diet are the''''''''''''''''''''''



''''''''''''''''''''''with sweet oil, or oil of turpentine; or by rubbing into their coats some Scotch snuff. But if they be at all mangy, or their skin broken, the latter would be very painful and improper. FLIES. If a room be swarming with these noisome insects, the most ready way of expelling them is to fumigate the apartment with the dried leaves of the gourd. If the dow be opened, the smoke will instantly drive them out: or if the room be close, it will suffocate them. But in the latter case, no person should remain''''''''''''''''''''''




''''''''''''''''''''''remain there four or five hours. Cakes made in this way will keep good for a long time. FLAT FISH. Flounders, plaice, soles, and other kinds of flat fish, are good boiled. Cut off the fins, draw and clean them well, dry them with a cloth, and boil them in salt and water. When the fins draw out easily, they are done enough. Serve them with shrimp, cockle, or mustard sauce, and garnish with red cabbage. FLATULENCY. d in the stomach, accompanied with pain, is frequently occasioned by eating flatulent''''''''''''''''''''''